What To Know
- Using a sponge or soft cloth, apply the baking soda paste to all surfaces inside the oven, including the heating elements, walls, and door.
- If food residue is burnt on, use a commercial oven cleaner or a paste made of equal parts baking soda and white vinegar.
- Can I use a commercial oven cleaner on a self-cleaning oven.
Before embarking on the cleaning journey, it’s essential to familiarize yourself with the components of your electric oven. Typically, an electric oven consists of:
- Heating elements: Located at the top and bottom of the oven, these elements generate heat to cook your food.
- Thermostat: This controls the oven’s temperature.
- Drip pan: Located at the bottom of the oven, it collects food residue and spills.
- Racks: These support your baking sheets and pans.
- Door: Provides access to the oven’s interior.
Step-by-Step Guide to Cleaning Your Electric Oven Inside
1. Safety First: Unplug and Cool Down
Before starting, always unplug the oven and allow it to cool completely. This prevents the risk of electrical shock or burns.
2. Remove Removable Parts
Take out the racks, drip pan, and any other removable parts. Soak these in hot, soapy water for easier cleaning later.
3. Create a Baking Soda Paste
In a bowl, mix 1/2 cup of baking soda with 1/4 cup of water to form a thick paste.
4. Apply the Paste to the Oven Interior
Using a sponge or soft cloth, apply the baking soda paste to all surfaces inside the oven, including the heating elements, walls, and door. Avoid getting the paste on the electrical components.
5. Let It Work Its Magic
Allow the baking soda paste to sit for at least 12 hours, or overnight for optimal results. The baking soda will absorb grease and grime, making it easier to remove.
6. Wipe Down the Oven
Once the baking soda has had ample time to work, wipe down the oven interior with a damp cloth or sponge. Use a toothbrush or other small brush to clean hard-to-reach areas.
7. Rinse and Dry
To remove any remaining baking soda residue, rinse the oven with a clean, damp cloth. Wipe it dry with a clean towel to prevent water spots.
8. Clean Removable Parts
Wash the racks, drip pan, and other removable parts in the sink with hot, soapy water. Dry thoroughly before reassembling the oven.
9. Power Up and Test
Plug the oven back in and turn it on to the lowest temperature setting. Let it run for 15-20 minutes to burn off any remaining residue and ensure proper functionality.
10. Enjoy a Sparkling Clean Oven!
Your electric oven is now sparkling clean and ready to use. Enjoy cooking and baking in a hygienic and well-maintained appliance.
Additional Tips for Effortless Cleaning
- Use a commercial oven cleaner: If baking soda is not effective enough, consider using a commercial oven cleaner. Follow the manufacturer’s instructions carefully.
- Steam the oven: Fill a heat-safe bowl with water and place it in the oven. Heat the oven to 200°F (93°C) for 30 minutes. The steam will help loosen grease and grime.
- Use a self-cleaning oven: If your oven has a self-cleaning function, follow the manufacturer’s instructions to initiate the cleaning cycle.
- Clean regularly: To prevent excessive buildup, clean your oven every 3-6 months, or more often if you use it frequently.
- Use aluminum foil: Place aluminum foil on the bottom of the oven to catch spills and make cleanup easier.
Troubleshooting Common Cleaning Issues
- Burnt-on food: If food residue is burnt on, use a commercial oven cleaner or a paste made of equal parts baking soda and white vinegar.
- Smoke during cleaning: If the oven smokes during the cleaning process, it may indicate that the residue is burning off. Open the windows and turn on the exhaust fan for ventilation.
- Water spots: Dry the oven thoroughly after cleaning to prevent water spots. Use a clean, dry cloth or towel.
Information You Need to Know
1. How often should I clean my electric oven?
It is recommended to clean your electric oven every 3-6 months, or more often if you use it frequently.
2. Can I use a commercial oven cleaner on a self-cleaning oven?
No, do not use commercial oven cleaners on a self-cleaning oven. The chemicals in these cleaners can damage the oven’s coating.
3. Is it safe to use the oven after self-cleaning?
Yes, it is safe to use the oven after the self-cleaning cycle is complete. However, it is recommended to run the oven at a low temperature for 15-20 minutes to burn off any remaining residue.
4. Can I use the oven door as a cutting board?
No, do not use the oven door as a cutting board. The glass in the door can be damaged if scratched or chipped.
5. What should I do if I accidentally spill something in the oven?
If you spill something in the oven, clean it up immediately to prevent it from burning on. Use a damp cloth or sponge to wipe up spills.
