What To Know
- With just a few simple ingredients and a speedy microwave cooking method, you can savor the rich, chocolatey goodness of freshly baked brownies in a matter of minutes.
- Let the brownies cool in the ramekins for a few minutes before serving warm.
- Yes, you can bake these brownies in the oven at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Craving a sweet treat but short on time? Look no further than these irresistible mini microwave brownies! With just a few simple ingredients and a speedy microwave cooking method, you can savor the rich, chocolatey goodness of freshly baked brownies in a matter of minutes. Follow our step-by-step guide to create perfect mini microwave brownies every time.
Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1/4 teaspoon vanilla extract
Instructions:
1. Prepare the batter: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
2. Combine wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
3. Prepare the ramekins: Grease two small ramekins (4-6 ounces each) with butter or cooking spray.
4. Fill the ramekins: Divide the batter evenly between the prepared ramekins.
5. Microwave: Microwave on high power for 45-60 seconds, or until the edges are set and the center is still slightly gooey. The exact cooking time may vary depending on your microwave’s wattage.
6. Cool and serve: Let the brownies cool in the ramekins for a few minutes before serving warm. Enjoy!
Tips for Perfect Mini Microwave Brownies:
- Use high-quality cocoa powder for a richer flavor.
- Do not overmix the batter, as this can result in tough brownies.
- If the brownies are overcooked, they will be dry and crumbly.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate chips.
Variations:
- Chocolate chip brownies: Add 1/4 cup of chocolate chips to the batter.
- Peanut butter brownies: Swirl 2 tablespoons of peanut butter into the batter before microwaving.
- Salted caramel brownies: Drizzle 1 tablespoon of salted caramel sauce over the brownies after baking.
Healthier Alternatives:
- Whole wheat brownies: Substitute whole wheat flour for all-purpose flour.
- Sugar-free brownies: Use a sugar substitute such as stevia or monk fruit extract in place of granulated sugar.
- Gluten-free brownies: Use a gluten-free flour blend instead of all-purpose flour.
Storage and Reheating:
- Store the brownies in an airtight container at room temperature for up to 3 days.
- To reheat, microwave on low power for 10-15 seconds, or until warmed through.
Final Thoughts:
These mini microwave brownies are a quick and easy way to satisfy your sweet tooth. With their rich, fudgy texture and customizable variations, they are sure to become a favorite treat for any occasion. So, grab your ingredients and get ready to indulge in the microwave magic of homemade brownies!
FAQ:
Q: Can I use a different type of milk instead of water?
A: Yes, you can use any type of milk you have on hand, such as whole milk, almond milk, or coconut milk.
Q: Can I make these brownies in the oven?
A: Yes, you can bake these brownies in the oven at 350°F (175°C) for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Q: How can I make these brownies extra gooey?
A: To make these brownies extra gooey, reduce the cooking time by 5-10 seconds. You can also add an extra tablespoon of butter to the batter.
